Public summary
Seeking a Restaurant Manager to lead and inspire a team in a dynamic restaurant environment in Berlin. Responsibilities include team leadership, training, recruitment, operational efficiency, sales analysis, inventory management, strategic guidance, guest feedback collaboration, and supplier communication. The role offers an opportunity to contribute to a vibrant hospitality experience with focus on growth and innovation.
Location and work setup
- Location
- Berlin
- Remote status
- On-site
- German requirement signal
- No German Required Detected
- Detected job language
- English
Responsibilities
Lead and motivate the restaurant team including bartenders, food and beverage staff, and servers through training, development, and performance reviews. Manage recruitment to attract new talent. Oversee operational efficiency by analyzing sales figures and reviewing inventory management. Provide strategic guidance on menu promotions based on data and trends. Collaborate with kitchen team on guest feedback. Maintain communication with beverage and food suppliers to align with current trends.
Qualifications
Proven experience in restaurant management and team leadership. Strong skills in training, performance management, and recruitment. Capable of analyzing sales data and managing inventory effectively. Strategic thinking abilities to promote menu items and improve operational efficiency. Excellent communication skills for guest feedback and supplier relations. Fluency in English; German language skills not mandatory.