Public summary
A Junior Chef position is available in Celle, Germany, within an international and diverse team environment. The role involves preparing fresh, regional, and seasonal dishes, assisting with menu planning and special events, managing inventory, and ensuring compliance with hygiene and safety standards. The position offers part-time hours with split shifts from Monday to Friday and supports professional growth and German language development in a multicultural workplace.
Location and work setup
- Location
- Celle
- Remote status
- On-site
- German requirement signal
- Unclear
- Detected job language
- English
Responsibilities
Prepare fresh, regional, and seasonal dishes; present meals attractively; interact courteously with guests; assist in weekly menu planning; plan and execute special events; conduct inventory checks and place orders; comply with hygiene and safety regulations including HACCP; work split shifts as per schedule.
Qualifications
Completed culinary training; professional experience in the restaurant industry; experience in inventory management; good knowledge of hygiene and safety regulations, particularly HACCP guidelines; confident in plating meals and buffet setup; experience in menu design; independent, organized, and meticulous work style; commitment to quality, teamwork, and customer focus; willingness to work split shifts.