Public summary
Seeking a Global Food Process Engineer to support and optimize manufacturing and process technologies across global production sites within the food sector. The role involves developing and implementing global standards for process engineering, executing engineering projects in collaboration with R&D and production teams, and driving continuous improvement initiatives focusing on safety, quality, and environmental aspects. Requires a degree in relevant engineering or food technology fields and experience in plant processes and equipment engineering, preferably in food or biotechnology. Fluent English required. Flexible development opportunities and international team environment.
Location and work setup
- Location
- Darmstadt
- Remote status
- On-site
- German requirement signal
- No German Required Detected
- Detected job language
- English
Responsibilities
Support global production sites in manufacturing and process technologies; develop and implement global process engineering standards; execute and provide technical support for engineering and technology projects alongside R&D and production; drive continuous improvement initiatives for plant and process technology, focusing on safety, quality, and environment; identify and apply solutions to improve productivity and process stability.
Qualifications
Degree in food process engineering, biotechnology, bioprocess engineering, engineering, food technology, dairy, brewing, mechanical engineering, or related field; minimum five years experience in plant processes or production with exposure to plant or equipment engineering; hands-on knowledge of diverse process engineering technologies; experience with process analysis and optimization tools; fluent English communication skills.