Public summary
Join an innovative food technology startup focused on sustainable, cocoa-free food ingredients. Contribute to product and flavor development, prototype creation, and food science analysis in a fast-paced, international environment. Internship is a mandatory 6-month university-linked position starting January 2026 or May 2027. Gain hands-on experience in sensory evaluation, flavor analytics, and test production within a mission-driven company dedicated to environmental sustainability.
Location and work setup
- Location
- Planegg
- Remote status
- On-site
- German requirement signal
- No German Required Detected
- Detected job language
- English
Responsibilities
Support recipe, product, and flavor development of current and new food ingredients. Plan and conduct test productions including raw material preparation. Perform food science analyses using instruments such as rheometers, texture analyzers, refractometers, and sensory evaluation methods. Assist with flavor analytics using GC-MS where applicable. Document new recipes and develop product prototypes in collaboration with the Sales team. Support daily operational tasks like packing and shipping prototypes to clients.
Qualifications
Currently pursuing a Bachelor's or Master's degree in Food Science, Food Technology, Nutrition, or a related field. Ideally, some initial experience in the food sector. Passionate about sustainable food and collaborative innovation. Enthusiastic about food science and product development with a willingness to learn analytical methods. Self-disciplined, proactive, and ready to take ownership. Mandatory 6-month internship linked to university studies; thesis projects are not accepted.