Public summary
Seeking a Director of Food & Beverage for a new hotel opening in Hamburg. Lead multiple F&B outlets including restaurants, bars, and event spaces. Drive revenue and manage P&L, collaborating with culinary teams to ensure quality and consistency. Focus on exceptional guest and team experiences while overseeing budgeting, forecasting, and operations.
Location and work setup
- Location
- Hamburg
- Remote status
- On-site
- German requirement signal
- No German Required Detected
- Detected job language
- English
Responsibilities
Lead pre-opening food and beverage teams across multiple outlets including restaurants and event spaces; drive commercial initiatives and revenue growth; maintain ownership of P&L and operational costs ensuring high quality and guest experience; collaborate with Head Chef on menu development; lead and inspire teams; manage multi-departmental budgeting and financial reporting with a focus on trends and efficient solutions.
Qualifications
2+ years experience in a food and beverage management or director role overseeing large teams and/or multiple sites with £4m+ annual revenue; proven track record in budgeting and forecasting; strong financial acumen including daily to monthly budget management; exceptional leadership and communication skills; ability to operate in a fast-paced, detail-oriented environment; passion for hospitality and team collaboration; English language proficiency implied; no German language requirement stated.