Public summary
Hiring a Demi Chef de Partie to prepare and cook food according to recipes and quality standards in a luxury hotel environment. Responsibilities include monitoring food quality, portioning, organizing food garnishes, maintaining food logs, and assisting food and beverage service staff. This role also supports management by participating in training and motivating kitchen staff, adhering to safety procedures and maintaining professional appearance and conduct within the kitchen team. The position values teamwork, attention to detail, and the ability to work in a fast-paced hospitality setting.
Location and work setup
- Location
- Berlin
- Remote status
- On-site
- German requirement signal
- No German Required Detected
- Detected job language
- English
Responsibilities
Prepare special meals and substitute items; regulate and monitor cooking equipment temperatures; thaw food items; maintain proper food portioning, arrangement, and garnishing; keep and monitor food logs; oversee food quality and quantity; communicate needs during busy periods; report excess food items to chef for daily specials; inform service staff about menu specials and stock status; prepare and cook food following recipes, quality and presentation standards; prepare cold foods; assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; adhere to company and safety policies; report maintenance needs, accidents, injuries, and unsafe conditions; maintain clean and professional appearance; safeguard company assets; anticipate and address guest service needs; use clear and professional communication; maintain positive team relationships; support team goals; ensure quality standards; perform physical duties including standing, sitting, walking, bending, twisting, lifting up to 25 pounds, and other tasks as assigned.
Qualifications
Technical, trade, or vocational school degree preferred; minimum of 3 years related work experience; no supervisory experience required; no specific license or certification required.