Public summary
Seeking a Commis Chef to prepare meals, regulate cooking equipment temperatures, ensure food quality and presentation, maintain food logs, and communicate during busy periods. Assist management in employee support tasks and follow safety and company policies. Requires at least 3 years related work experience and vocational schooling preferred. Opportunity to work in a global hospitality brand providing a positive, inclusive work environment with training and development.
Responsibilities
Prepare special meals and substitute items; regulate ovens, broilers, grills, and roasters temperatures; thaw food properly; ensure proper portions, arrangement, and garnish; maintain food logs; monitor food quality and quantity; communicate assistance needs during busy periods; inform Chef of excess food and communicate menu specials and out-of-stock items to service staff. Prepare and cook food according to recipes and quality standards; assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; adhere to safety policies; maintain cleanliness and professional appearance; safeguard proprietary information; support guest service needs; listen and respond to colleagues; stand, sit, walk for extended periods; lift and move objects up to 25 pounds; perform other duties as assigned by supervisors.
Qualifications
Technical, trade, or vocational school degree preferred; minimum three years related experience required; no supervisory experience required; no specific licenses or certifications required.