Public summary
Seeking a Commis Chef for a luxury hotel to prepare and cook food according to quality and presentation standards. Responsibilities include regulating oven temperatures, thawing food, portion control, maintaining food quality logs, and assisting kitchen and service staff during busy periods. The role requires teamwork, basic food safety knowledge, and the ability to communicate effectively. Candidates should have at least 3 years of related experience and a technical or vocational degree is preferred. This is an entry-level kitchen position without supervisory duties, offering a supportive work environment focused on employee well-being and professional development in hospitality.
Location and work setup
- Location
- Berlin
- Remote status
- On-site
- German requirement signal
- No German Required Detected
- Detected job language
- English
Responsibilities
Prepare special meals and substitute items, regulate cooking equipment temperatures, thaw food properly, ensure proper portioning and presentation, monitor food quality and quantity, maintain food logs, communicate with kitchen and service staff, prepare cold foods, assist management with employee-related tasks such as training and motivation, follow safety and security protocols, maintain professional appearance, and support team goals. Perform physical tasks including standing, lifting objects up to 25 pounds, and other job duties as assigned.
Qualifications
Technical, trade, or vocational school degree preferred. Minimum of 3 years related work experience. No supervisory experience required. Knowledge of food preparation and safety protocols. Ability to communicate clearly and work as part of a team. Commitment to maintaining high standards of food quality and hospitality service.