Public summary
This role involves preparing ingredients, cooking food according to recipes and quality standards, and maintaining cleanliness and safety in the kitchen of an international luxury hotel brand. The position requires ability to operate kitchen equipment, monitor food quality, and work collaboratively in a professional environment. A high school diploma or equivalent and at least one year of related experience are preferred. No supervisory experience or certification is required. The employer is committed to equal opportunity and inclusivity.
Location and work setup
- Location
- Berlin
- Remote status
- On-site
- German requirement signal
- No German Required Detected
- Detected job language
- English
Responsibilities
Prepare ingredients including portioning, chopping, washing and peeling; weigh, measure, and mix ingredients; prepare and cook food as per recipes and standards; operate kitchen appliances (ovens, grills, fryers etc.); monitor food quality; set up and break down workstations; serve food in proper portions; wash and disinfect kitchen areas and equipment; check temperature of appliances and food; follow safety and company policies; report issues; maintain professional appearance and confidentiality; support team goals and respond appropriately to colleagues; perform physical tasks such as lifting up to 25 pounds and extended periods of standing or walking; perform other duties as assigned.
Qualifications
High school diploma or GED equivalent preferred; at least 1 year of related work experience preferred; no supervisory experience required; no licenses or certifications required.