Public summary
Join a vibrant hospitality team in Hamburg's stylish HafenCity district. This role involves leading kitchen processes, maintaining high culinary standards, and mentoring junior kitchen staff. The position offers a full-time schedule on a four-day workweek with various employee benefits and opportunities within a dynamic hotel group.
Location and work setup
- Location
- Hamburg
- Remote status
- On-site
- German requirement signal
- No German Required Detected
- Detected job language
- English
Responsibilities
Ensure smooth kitchen operations, maintain kitchen cleanliness, collaborate effectively with team members, uphold high food quality standards, lead and motivate junior chefs, apprentices and trainees, and actively participate in live cooking.
Qualifications
Completed chef training, experience as a young chef or commis chef, leadership and team motivation skills, passion for live cooking and international cuisine, strong organizational skills in kitchen management, and a strong personal character.