Public summary
We are seeking a passionate Assistant Kitchen Manager to support kitchen operations in a fast-growing food-tech company near Munich. This hands-on role involves assisting daily meal production, ensuring food quality and safety standards, coordinating and training kitchen staff, and supporting inventory and menu planning. The position offers real development opportunities to grow into a Kitchen Manager role within a modern, well-equipped kitchen environment. Strong cooking skills, professional culinary experience, knowledge of hygiene and HACCP, and good communication skills in English or German are required.
Responsibilities
Assist the Kitchen Manager in daily meal production and kitchen operations; actively participate in food preparation and cooking; ensure accurate and timely completion of prep lists; monitor food quality, consistency, and standards adherence; oversee food holding and refrigeration temperature controls; ensure compliance with HACCP and food safety regulations; maintain cleanliness and sanitation across kitchen areas; perform daily line checks and station closings; manage cleaning schedules; coordinate and support kitchen staff during service and prep; train team members on safe equipment use and procedures; assist in planning schedules and delegating responsibilities; assist with inventory control, ordering, and menu planning; participate in kitchen organization and implementation of SOPs.
Qualifications
Cooking experience or professional culinary training; previous experience in a professional kitchen environment; knowledge of hygiene standards and HACCP practices; reliability, structure, and team spirit; good communication skills in English or German.