Public summary
Seeking an Assistant Chief Steward to lead and support the steward team in maintaining cleanliness and operational efficiency in a hospitality setting. Responsibilities include overseeing cleaning processes, assisting kitchen and banquet staff, managing supplies, operating cleaning equipment, and supporting staff management activities such as hiring, training, and scheduling. Requires a high school diploma or equivalent, at least 2 years related experience, and supervisory experience. Focus on safety, quality standards, and fostering positive team and guest relations.
Location and work setup
- Location
- Berlin
- Remote status
- On-site
- German requirement signal
- No German Required Detected
- Detected job language
- English
Responsibilities
Direct and assist stewards to ensure efficient cleanup and proper sanitation. Ensure water temperature and chemical use meet standards. Assist banquet plate-ups and support kitchen staff with various tasks. Manage inventory and transport items for banquet and buffet. Operate and maintain cleaning equipment. Assist management with hiring, training, scheduling, evaluating, and coaching employees. Enforce safety policies and report hazards. Maintain professional appearance and confidentiality. Engage positively with guests and team members. Perform manual labor including lifting up to 50 pounds, standing, walking, bending, and working on varied surfaces. Perform additional duties as needed.
Qualifications
High school diploma or GED equivalent required. Minimum 2 years of related work experience and at least 1 year in a supervisory role preferred. No specific certifications required. Strong communication, leadership, and organizational skills necessary. Ability to perform physical tasks associated with the role.